Rye Whiskey is bold, distinctive and finishing a rum in rye barrels is uncommon. The finishing took place in Panama with barrels sourced from a well known distillery in Kentucky. The result is a remarkable combination of spice and subtle sweetness.
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Las Cabras Distillery, Panama Distillery grown sugar cane molases
Proprietary cultivated yeast Panamanian water
Mulit-columnDistillation
65% 12 year and 35% 15 year old rum
Ex-bourbon American white oak 8 months
Ex-rye whiskey American white oak 50%
Not filtered
No flavoring or sugar added
Natural, from time spent in the barrel