PRODUCTION NOTES
DISTILLERY: INGREDIENTS:
DISTILLATION: AGING: BARRELS:
ABV: FILTRATION: ADDITIVES:
COLOR: BATCH:
Las Cabras Distillery, Panama Distillery grown sugar cane molasses
Proprietary cultivated yeast Panamanian water
Multi-column Distillation
Minimum of 12 years
Refill ex-bourbon American white oak, some sherry seasoned 45%
Cellulose plate, non chill filtration
The only ingredients used are listed above, nothing else Natural, from time spent in the barrel
Due to the natural authenticity of this product, there may be small variations from batch to batch