Production Notes
 
 
 
Village: San Luis Del Rio
Palenquero: Familia Cruz Nolasco – Paciano and son, Marcos
State: Oaxaca
Region: Valles Centrales
Maguey: Espadin
Agave Species: A. angustifolia haw
Age of Maguey: 7-8 years
Elevation: 900 M (2952 feet)
Roast Duration: 3-8 days
Type of Wood: Quebrachi, Huamuchil, Pitayo, Pochotle, Tepeguaje, Copal Tepomaco, Pino, Encino
Milling: Molino, Electric
Fermentation Duration: 8-10 days
Water Source: Río Hormiga Colorada
Still Type: Copper
Still Size: 350 L
ABV of Mezcal: 42%