Village: San Luis Del Rio
Palenquero: Familia Cruz Nolasco – Paciano and son, Marcos
State: Oaxaca
Region: Valles Centrales
Maguey: Wild Tobaziche
Agave Species: A. karwinskii
Age of Maguey: 12-15 years
Elevation: 1300 M (over 4000 feet)
Roast Duration: 4-6 days
Type of Wood: Quebrachi, Huamuchil, Pitayo, Pochotle,
Copal Tepomaco, Pino, Encino
Milling: Molino, horse
Size of Tinas: 1400 L
Fermentation Duration: 8-10 days
Water Source: Rio Hormiga Colorada
Still Type: Copper
Still Size: 350 L
ABV of Mezcal: 47%